Sale Pisang a Unique Snack made with Bananas.
' Sale Pisang ' are food processed products from banana combed thin then dried.
Drying purpose is to reduce the water content so that the "Banana" more durable.
This "Sale Pisang" can be eaten directly or fried with flour first.in addition, the current " Sale Pisang "has a variety of flavors such as cheese flavor.
Currently, the " Sale Pisang" production has penetrated the international market.
"Sale Pisang" is a product made by drying and curing process.
"Sale Pisang" known for its distinctive flavor and aroma. Critical properties that determine the quality of bananas is the color, taste, smell, elasticity, and resistance to shelf.
This trait is heavily influenced by the way of processing, packaging, and storage products.
"Sale Pisang " made during their quality is often less well, especially when made at the time of the rainy season.
If made during the rainy season should be dried by artificial drying.
There are 3 (three) ways of making "Sale bananas", namely:
The traditional way of using wood smoke, mode using smoke sulfur fumigation, wet mode using sodium bisulfite.
Fumigation process using sulfur is useful for: bananas in order to obtain the desired color; Deadly microbes (fungi, bacteria); Prevent discoloration,
Banana chips and ''Sale Pisang'' from Ciamis.
West Java which is traditionally manufactured by craftsmen snacks in recent years has been able to penetrate foreign markets.
